Effects of Replacing Pectin with Date Pits Powder in Strawberry Jam Formulation
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چکیده
منابع مشابه
Using date pits powder as a low-cost carbohydrate ingredient in the diet of whiteleg shrimp Penaeus vannamei
The present study examined the effect of date pits powder as a low-cost and nutritive carbohydrate source compared to wheat, rice and corn meal in the diet of Pacific shrimp. The date pits meal was applied to the diet at the levels of 0 (control group), 5, 10, 15 and 23%, and the growth performance of shrimp was examined in 8 weeks. The results showed that the weight and length gain, specific g...
متن کاملGlycaemic Index and Load of Dietetic Sour Cherry Jam Prepared with Date Syrup in Healthy Persons
Background & Aims: Date syrup is a natural sweetener rich in antioxidants. In addition, fructose is the predominant sugar in date syrup, which elevates blood glucose at a slower pace than the other types of sugar. The objective of this study was to evaluate the glycemic response of healthy persons to dietetic sour cherry jam prepared with date syrup. Methods: In this clinical trial, the glycemi...
متن کاملThe Effect of Replacing Barley with Ground Date Seeds on the Performance of Growing Male Goats
This study was conducted to investigate the effect of replacing barley with different levels of ground date seeds (GDS) in the diet (0, 15, 3o and 45%) on performance of local growing male goats. Sixteen local male kids (average live weight 16.1±1.41 kg) were allocated randomly to four treatments (4 animal/treatment). The trial consisted of a 14 day acclimatization period followed by a 60-day m...
متن کاملThe Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
Date syrup powder is a new product which can be used as sugar substitute. First, the date syrupwas spread out on a foil and placed in the oven at 60°C for 24 hours. Date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°C for 24 hours. Powdered granules, agar...
متن کاملPectin methylesterases induce an abrupt increase of acidic pectin during strawberry fruit ripening.
The decrease of strawberry (Fragariaxananassa Duch.) fruit firmness observed during ripening is partly attributed to pectolytic enzymes: polygalacturonases, pectate lyases and pectin methylesterases (PMEs). In this study, PME activity and pectin content and esterification degree were measured in cell walls from ripening fruits. Small green, large green, white, turning, red and over-ripe fruits ...
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ژورنال
عنوان ژورنال: Basic and Applied Sciences - Scientific Journal of King Faisal University
سال: 2020
ISSN: 1658-0311
DOI: 10.37575/b/agr/2029